Although it began life as food for the poor, the excellent characteristics of Raspadura were later rediscovered and it is now featured in many rich and sophisticated recipes.
Bella Lodi Raspadura is produced by a sole traditional dairy, park area, combining the unique flavour of tradition with the modernity of finger food
With its deliciously delicate flavour and compact but light consistency, Bella Lodi Raspadura is excellent for decorating and adding flavour to classic dishes, as well as representing a touch of sophistication for more modern recipes.