Raspadura Bella Lodi

certifications

see more
BRC British Retail Consortium
Production plant
CE IT 03 - 028
Curing, packaging, and administration complex
CE IT 03 - 104
IFS International Food Standard
Production plant
CE IT 03 - 028
Curing, packaging, and administration complex
CE IT 03 - 104
SGS
Production plant
CE IT 03 - 028
Curing, packaging, and administration complex
CE IT 03 - 104
Product certified by SGS
- Cheese made exclusively from Italian milk in a clearly defined area less than 50 km from the cheese factory
-Lactose-free: contains no lactose (lactose less than 0,01g/100g di prodotto)
- Controlled production chain
IT 16/0035.1
STP 005/217
Italian
traditional
product
Produced
by one
dairy only
Milk coming
from a distance of one hour
from the dairy
Unique taste
from selected
ferments
Lactose free
crossmenu linkedin facebook pinterest youtube rss twitter instagram facebook-blank rss-blank linkedin-blank pinterest youtube twitter instagram