Compared with the traditional and more mature forms, those set aside for the production of Raspadura are younger and subjected to a specific manufacturing process.
Once cut in half, along the lateral side, called scalzo, the surface of the cheese is then "scraped", that is to say it is delicately flaked by an export cheese maker, with a long flexible blade that has been specially sharpened.
The light, delicate shavings produced in this way melt in the mouth, enhancing all the characteristics of Bella Lodi cheese. The uniquely delicate flavour of Raspadura makes it perfect for many different uses and it appeals to all palates, alone or as an accompaniment. And its theatrically decorative appearance also offers that extra touch to embellish any dish.
With Bella Lodi Raspadura, every recipe is a guaranteed success!