Bella Lodi
The history of italian cheese
The video depicting the origins of the oldest grana cheese, from the first Granone Lodigiano until today. The Cistercian monks of the Abbey of Cerreto in the Middle Ages, the Madonna sitting on the wheels of black grana cheese, the only dairy who produce this cheese that has more than 100 years, the protected reserve in the Parco Adda Sud, production with milk only from the restricted area, the secret recipe and unique taste, the art of Raspadura. Naturally lactose-free, from renewable energy sources.
